This has been a favorite on my Dad's side of the family for as long as I can remember. Jason loves this recipe, as do I, and we have it for dinner about once a month, if not more. I'm doing this on the fly and going to give you the recipe from memory.
Mamaw's Italian Chicken
Ingredients:
2-3 lbs. chicken (I use boneless, skinless chicken breasts)
1 cup black olives, sliced
about 18 cherry tomatoes, halved
1 packet onion soup mix
8 oz. Italian salad dressing
8 oz. white wine (you can substitute water)
1 tsp. dried oregano
2 bay leaves
salt and pepper
Preheat oven to 350F. Sprinkle chicken with salt and pepper. Place chicken in a 9x13 inch baking dish. Spread other ingredients evenly over chicken. Bake for 45-55 minutes or until chicken juices run clear.
This can also be done in the crock pot. Follow above directions in crock pot instead of baking dish and cook on low for 8 hours or high for 4 hours.
*The pic of this recipe is of Mamaw's Italian Chicken made in the crock pot with the addition of some yellow squash straight from our garden. It really is a versatile dish!
1 comment:
Sounds great! And the crock-pot is always an extra point in my book!
Post a Comment