Phew! Last week FLEW by and I was sure I wouldn't have enough time to even think about the week's meals, let alone blog about them, but here I am!
BREAKFASTS: Frozen waffles, eggs & turkey bacon, chorizo & egg tacos
LUNCHES: Soups, sandwiches, salads
DINNERS:
Monday: Slow-Cooker Cajun Chicken, Red Beans & Rice (I'm going to make up the chicken recipe as I throw it into the slow-cooker. We'll see how this goes!)
Tuesday: Leftovers
Wednesday: Grilled sausage, skillet or mashed potatoes
Thursday: Slow-Cooker Beef and Lentil Stew, salad (Again, this one will be made up as it goes into the slow-cooker. Apparently I'm just going to wing it all week!)
Friday: Leftovers
Saturday: Grilled Steak, whatever veggies are fresh at the store, and RED WINE!! (Our Halloween dinner every year.)
Sunday: On our own
Well, that's it for this week. MM said that the weather is going to turn cool at the end of the week, so I'm looking forward to hot chocolate, hot apple cider and some delicious pumpkin-flavored treats!
Don't forget to head over to Menu Plan Monday at Organizing Junkie for what I'm sure will be more great fall-inspired menus and recipes to try out!
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