Breakfasts: Cereal, Egg burritos, Low-sodium V8, Skim Milk
Lunches: Packing lunch all week: PB&J w/ fruit
Dinners:
MONDAY: Spaghetti and Salad
TUESDAY: Leftovers
WEDNESDAY: Slow Cooker Hawaiian Chicken
THURSDAY: Leftovers
FRIDAY: "Mama Weaver's Meatloaf" and Roasted Potatoes
SATURDAY: Grilled steaks w/ Seasonal veggies
SUNDAY: "On-our-own"
This is another one of those weeks where I'm trying to use what's in the house rather than buy too many groceries. I cut our grocery budget by $200 this month, so it's going to be a challenging month, but I know we can do it!
1 comment:
I do the same thing - try to use what we already have. We only go grocery shopping every other week, and it seems to help us save more money.
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