This week's menu was another easy one as we're returning from our Easter mini-vacation. We're about out of grocery money, so I am again working from what we have in stock in our pantry and our freezer.
Breakfasts: Scrambled eggs, WW Toast, WW Pancakes, Cereal
Lunches: Sandwiches, Leftovers, Egg salad salads
Dinners:
MONDAY: Subway on the way home.
TUESDAY: Taco Bake and salad w/ homemade cilantro-lime vinaigrette. This is one of MM's favorites and I really like it, also, especially since it is so easy to make. It also makes a HUGE casserole dish worth, so we are able to eat this for two dinners and several lunches. It's great as a casserole or served as tacos in WW tortillas.
WEDNESDAY: Leftovers.
THURSDAY: Spaghetti, Texas Toast, & salads.
FRIDAY: Leftovers.
SATURDAY: BBQ NIGHT!! Grilled steaks and roasted sweet potatoes and onions.
SUNDAY: Grilled sausage with sauteed onions and peppers.
Well, that's it. Another easy week. An extra bonus is that I have everything for the week already, so will only need to make a quick grocery trip for fresh produce, milk, and bread!
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